![]() Treatment will vary depending on how much salt has been consumed. Salt poisoning requires urgent veterinary advice. Whilst a little bit will just make them extremely thirsty, excessive amounts can lead to salt poisoning. A chocolate pop tart should not be given to your dog. Seek urgent medical attention if your dog has consumed chocolate. Signs of chocolate poisoning include excessive panting, vomiting and muscle twitching. Dark chocolate contains higher levels than white chocolate, so it’s important to check the ingredients of pop tarts to find out which chocolate it contains before giving it to your dog. Diabetes can be extremely difficult to reverse in dogs, which is why it’s important to prevent diabetes rather than try to treat it.Ĭhocolate – Theobromine and caffeine are two toxic ingredients that are both present in chocolate. Avoid giving your pet foods that contain sugar as this can lead to an upset stomach, cavities, weight gain, metabolic changes and diabetes.Īdditives – if your dog consumes food that is high in additives, it can also lead to diabetes. Sugar – frosted strawberry pop tarts in particular will contain more than your dog’s recommended intake. To Make Gluten-Free: Use an equal amount of your favorite cup for cup gluten-free flour blend in place of the all-purpose flour.Are pop tarts bad for dogs? Let’s look at pop tarts in more detail, and which ones are particularly bad for our four-legged friends. Slowly drizzle in the cold water as directed. If you don't have a Food Processor: You can use your fingers or a pastry cutter to mix the butter with the flour until the butter is pea-sized. If you don’t love blueberry: This recipe would be great with a raspberry! Just swap for raspberry jam and freeze-dried raspberries. You can also use pumpkin pie spice in exchange for the cinnamon and cardamom. However it really makes the recipe, so I suggest buying the spice from your grocery store's bulk spice section so you aren’t committed to a pricey bottle of spice. If you do not have cardamom: You can omit it. Allow the icing to harden completely, about 2 hours, before serving. Using your fingers, simply crush the freeze-dried blueberries over the tops of the tarts, while the icing is still slightly wet. Spoon a little bit of the icing on to each cooled pop-tart. If your icing is too thick, you can add more water, but you want the icing to be the consistency of thick paint so they don’t run right off the tarts. Once the tarts are cooled, in a medium bowl, whisk together the powdered sugar, cardamom, vanilla extract, and water. ![]() Bake the tarts for 18-20 minutes until the edges are just lightly golden brown. Place in the fridge to firm up for 1 hour or in the freezer for 20 minutes. Poke a few holes or slice a couple of indentions in the tarts, for steam to release while baking. Repeat until you’ve used all of the dough. Using a fork, go along the edge to crimp the edges together. With your fingers gently press around the filling to help seal the edges together. Brush the egg wash along the exposed edges, and then carefully, using a metal spatula to help you transfer without breaking the dough, place another rectangle of pastry on top. Spread 1 tablespoon of blueberry jam onto the center of the pop tarts, leaving a ¼-inch border. Transfer the 8 bottoms to parchment-lined baking sheets. The dough should make about 16 rectangles leading to 8 tops and bottoms. Take any extra dough scraps and roll back out to form more rectangles. Using a ruler or tape measurer, cut the dough into 3-inch x 4-inch rectangles. Turn the dough onto a floured surface and roll into a rectangular shape, 1/8-inch thick. You don’t want the dough to be sticky, but if it is too dry you can add more water, 1 tablespoon at a time. ![]() The dough may look dry, but let the processor do the work until the dough starts to come together. Add the cold water 1 tablespoon at a time. In a food processor combine the flour, cinnamon, cardamom, salt, sugar and butter. ¾ cup unsalted butter ( 1½ sticks), cold and cut into ½ inch cubes
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